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Feeding of bakery by-products in the replacement of grains enhanced milk performance, modulated blood metabolic profile, and lowered the risk of rumen acidosis in dairy cows
Kaltenegger, A., Humer, E., Stauder, A., Zebeli, Q.Volume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2020-18425
Date:
November, 2020
File:
PDF, 881 KB
2020