Physicochemical, morphological and pasting properties of...

Journal of Food Science and Technology 2011 / 08 Vol. 48; Iss. 4

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Manmeet Kaur, D. P. S. Oberoi, D. S. Sogi, Balmeet Singh Gill
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Volume:
48
Language:
english
Pages:
6
DOI:
10.1007/s13197-010-0126-x
Date:
August, 2011
File:
PDF, 363 KB
english, 2011
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