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Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigiiL.)
Indu Sasidharan, A. Nirmala MenonVolume:
48
Language:
english
Pages:
5
DOI:
10.1007/s13197-010-0134-x
Date:
June, 2011
File:
PDF, 187 KB
english, 2011