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The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cowâs Milk
Bodkowski, Robert, Czyż, Katarzyna, SokoÅa-WysoczaÅska, Ewa, Janczak, Marzena, CholewiÅska, Paulina, Wyrostek, AnnaVolume:
10
Journal:
Animals
DOI:
10.3390/ani10101834
Date:
October, 2020
File:
PDF, 332 KB
2020