Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women
Li, Mingshu, Li, Fang, Lin, Qian, Shi, Jingzheng, Luo, Jing, Long, Qing, Yang, Qiping, Ouyang, Yufeng, Liu, Hanmei, Bell, Rhonda C., Guo, JiaVolume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17207577
Date:
October, 2020
File:
PDF, 1.33 MB
2020