Carbohydrate profile and starch digestibility of newly...

Journal of Food Science and Technology 2011 / 04 Vol. 48; Iss. 2

Carbohydrate profile and starch digestibility of newly released high yielding moth bean (Phaselous aconitifoliusJacq.) varieties as affected by microwave heating and pressure cooking

Negi Anju, Pinky Boora, Neelam Khetarpaul
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Volume:
48
Language:
english
Pages:
5
DOI:
10.1007/s13197-010-0187-x
Date:
April, 2011
File:
PDF, 143 KB
english, 2011
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