Quality characteristics and consumer acceptance of a high...

Journal of Food Science and Technology 2011 / 12 Vol. 48; Iss. 6

Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

Gholam Reza Shaviklo, Adalheidur Olafsdottir, Kolbrun Sveinsdottir, Gudjon Thorkelsson, Fereidoon Rafipour
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Volume:
48
Language:
english
Pages:
9
DOI:
10.1007/s13197-010-0191-1
Date:
December, 2011
File:
PDF, 218 KB
english, 2011
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