Growing and Eating Food during the COVID-19 Pandemic:...

Sustainability 2020 / 10 Vol. 12; Iss. 20

Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

Paganini, Nicole, Adinata, Kustiwa, Buthelezi, Nomonde, Harris, David, Lemke, Stefanie, Luis, Alberto, Koppelin, Jennifer, Karriem, Abdulrazak, Ncube, Fezile, Nervi Aguirre, Enzo, Ramba, Tandu, Raimun
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12208556
Date:
October, 2020
File:
PDF, 6.50 MB
2020
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