Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product
Sudha Sairam, A. G. Gopala Krishna, Asna UroojVolume:
48
Language:
english
Pages:
6
DOI:
10.1007/s13197-011-0262-y
Date:
August, 2011
File:
PDF, 251 KB
english, 2011