Quality of cooked ground buffalo meat treated with the...

Journal of Food Science and Technology 2012 / 04 Vol. 49; Iss. 2

Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves

Suchandra Hazra, Subhasish Biswas, Debasish Bhattacharyya, Sudip Kumar Das, Anupam Khan
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Volume:
49
Language:
english
Pages:
6
DOI:
10.1007/s13197-011-0383-3
Date:
April, 2012
File:
PDF, 177 KB
english, 2012
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