Exploration of yeast communities in fresh coconut, palmyra, and nipa palm saps and ethanol-fermenting ability of isolated yeasts
Limtong, Savitree, Am-In, Somjit, Kaewwichian, Rungluk, Kaewkrajay, Chutima, Jindamorakot, SasitornJournal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-020-01479-2
Date:
October, 2020
File:
PDF, 4.58 MB
2020