The effect of fish freshness on myosin denaturation in...

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Fisheries Science 2020 / 10

The effect of fish freshness on myosin denaturation in flounder Paralichthys olivaceus muscle during frozen storage

Fan, Xinru, Konno, Kunihiko, Lin, Xiaoyu, Yu, Xilaing, Liu, Yuxuan, Dong, Xiuping
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Journal:
Fisheries Science
DOI:
10.1007/s12562-020-01466-6
Date:
October, 2020
File:
PDF, 1.14 MB
2020
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