Addition of olive (olea europaea) leaf extract as a source...

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Journal of Food Science and Technology 2020 / 10

Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature

Rubel, Saju Ahmed, Yu, Z. N., Murshed, H. M., Islam, S. M. Ariful, Sultana, Dalia, Rahman, S. M. E., Wang, Jun
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04863-y
Date:
October, 2020
File:
PDF, 410 KB
2020
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