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Combined biochar and metal-immobilizing bacteria reduces edible tissue metal uptake in vegetables by increasing amorphous Fe oxides and abundance of Fe- and Mn-oxidising Leptothrix species
Cheng, Cheng, Luo, Weiwei, Wang, Qingxiang, He, Linyan, Sheng, XiafangVolume:
206
Journal:
Ecotoxicology and Environmental Safety
DOI:
10.1016/j.ecoenv.2020.111189
Date:
December, 2020
File:
PDF, 7.23 MB
2020