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Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots
Zhao, Yang, Huang, Ze-Hua, Zhou, Hui-Ming, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, WeiVolume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128021
Date:
March, 2021
File:
PDF, 4.64 MB
2021