Six flavonoids inhibit the antigenicity of β-lactoglobulin...

Food Chemistry 2021 / 03 Vol. 339

Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study

Pu, Pei, Zheng, Xin, Jiao, Linna, Chen, Lang, Yang, Han, Zhang, Yonghong, Liang, Guizhao
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Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128106
Date:
March, 2021
File:
PDF, 2.60 MB
2021
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