Impact of grapevine red blotch disease on primary and...

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Food Chemistry 2020 / 10

Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’ grape tissues

Pereira, Giuliano E., Padhi, Emily M.T., Sudarshana, Mysore R., Fialho, Flávio Bello, Medina-Plaza, Cristina, Girardello, Raul C., Tseng, Dave, Bruce, Robert C., Erdmann, Jesse N., Slupsky, Carolyn M
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128312
Date:
October, 2020
File:
PDF, 1.57 MB
2020
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