Surface modification of cellulose nanofiber film with fatty...

Food Packaging and Shelf Life 2020 / 12 Vol. 26

Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging

Balasubramaniam, SuriyaPrakaash Lakshmi, Patel, Avinash Singh, Nayak, Balunkeswar
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Volume:
26
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2020.100587
Date:
December, 2020
File:
PDF, 2.50 MB
2020
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