The correlation of physicochemical properties of edible...

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2021 / 01 Vol. 245

The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data

Herculano, Leandro S., Lukasievicz, Gustavo V.B., Sehn, Elizandra, Torquato, Alex S., Belançon, Marcos P., Savi, Elton, Kimura, Newller M., Malacarne, Luis C., Baesso, Mauro L., Astrath, Nelson G.C.
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Volume:
245
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2020.118877
Date:
January, 2021
File:
PDF, 1.39 MB
2021
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