Genetically modified wine yeasts and risk assessment...

Annals of Microbiology 2011 / 03 Vol. 61; Iss. 1

Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process

Manfred Grossmann, Falk Kießling, Julian Singer, Heidi Schoeman, Max-Bernd Schröder, Christian von Wallbrunn
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Volume:
61
Language:
english
Pages:
13
DOI:
10.1007/s13213-010-0088-2
Date:
March, 2011
File:
PDF, 2.90 MB
english, 2011
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