![](/img/cover-not-exists.png)
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area
Nicola Francesca, Luca Settanni, Ciro Sannino, Maria Aponte, Giancarlo MoschettiVolume:
61
Language:
english
Pages:
6
DOI:
10.1007/s13213-010-0109-1
Date:
March, 2011
File:
PDF, 124 KB
english, 2011