Ecology and technological capability of lactic acid...

Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area

Nicola Francesca, Luca Settanni, Ciro Sannino, Maria Aponte, Giancarlo Moschetti
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Volume:
61
Language:
english
Pages:
6
DOI:
10.1007/s13213-010-0109-1
Date:
March, 2011
File:
PDF, 124 KB
english, 2011
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