Production of polyhydroxyalkanoates from cheese whey...

Production of polyhydroxyalkanoates from cheese whey employingBacillus megateriumCCM 2037

Stanislav Obruca, Ivana Marova, Sona Melusova, Ludmila Mravcova
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Pages:
7
DOI:
10.1007/s13213-011-0218-5
Date:
December, 2011
File:
PDF, 218 KB
english, 2011
Conversion to is in progress
Conversion to is failed