Bioactive Components, Physicoâchemical and Starch Characteristics of Different Parts of Lotus ( Nelumbo nucifera Gaertn.) Plant: A Review
Showkat, Qazi A, Rather, Jahangir A, Jabeen, A, Dar, BN, Makroo, Hilal A, Majid, DJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14863
Date:
October, 2020
File:
PDF, 10.73 MB
2020