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Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition
Amir Malaki Nik, Milena Corredig, Amanda J. WrightVolume:
1
Language:
english
Pages:
14
DOI:
10.1007/s13228-010-0002-1
Date:
December, 2010
File:
PDF, 431 KB
english, 2010