Improving production of aromatic compounds by indigenous...

Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must

Adriana, Pereira Coelho Santos, Regina, Vanderlinde, Bruna, Aparecida Souza Machado, Maria, Eug ecirc nia de Oliveira Mamede
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Volume:
11
Year:
2016
Journal:
African Journal of Agricultural Research
DOI:
10.5897/ajar2016.10964
File:
PDF, 420 KB
2016
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