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Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must
Adriana, Pereira Coelho Santos, Regina, Vanderlinde, Bruna, Aparecida Souza Machado, Maria, Eug ecirc nia de Oliveira MamedeVolume:
11
Year:
2016
Journal:
African Journal of Agricultural Research
DOI:
10.5897/ajar2016.10964
File:
PDF, 420 KB
2016