![](/img/cover-not-exists.png)
Corrigendumg to âContinuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor systemâ [Biochem. Eng. J. 99 (2015) 114â123]
Merz, Michael, Eisele, Thomas, ClaaÃen, Wolfgang, Appel, Daniel, Rabe, Swen, Stressler, Timo, Fischer, LutzVolume:
165
Journal:
Biochemical Engineering Journal
DOI:
10.1016/j.bej.2020.107810
Date:
January, 2021
File:
PDF, 229 KB
2021