![](/img/cover-not-exists.png)
Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution
Zhao, Li, Tong, Qunyi, Wang, Huannan, Liu, Yutong, Xu, Jieru, Rehman, AbdurVolume:
250
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116844
Date:
December, 2020
File:
PDF, 600 KB
2020