Aromatic, olfactometric and consumer description of sweet...

Food Chemistry 2021 / 02 Vol. 338

Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction

Picinelli Lobo, Anna, Pando Bedriñana, Rosa, Rodríguez Madrera, Roberto, Suárez Valles, Belén
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127829
Date:
February, 2021
File:
PDF, 466 KB
2021
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