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Food Chemistry 2020 / 10

Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents

Cao, Ruge, Liu, Xinru, Liu, Yuqian, Zhai, Xuqing, Cao, Tianya, Wang, Aili, Qiu, Ju
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128258
Date:
October, 2020
File:
PDF, 1.97 MB
2020
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