Isolation and identification of putative precursors of the...

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Food Chemistry 2020 / 10

Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices

Pan, Xin, Zhang, Wentao, Lao, Fei, Mi, Ruifang, Liao, Xiaojun, Luo, Dongsheng, Wu, Jihong
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128459
Date:
October, 2020
File:
PDF, 601 KB
2020
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