Metabolomics profiling of fermented cantaloupe juice and...

Food Control 2021 / 02 Vol. 120

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C

Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin
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Volume:
120
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107555
Date:
February, 2021
File:
PDF, 2.25 MB
2021
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