A strategy for improving the uniformity of radio frequency...

  • Main
  • 2020 / 10
  • A strategy for improving the uniformity of radio frequency...
Food Control 2020 / 10

A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes

Li, Feng, Zhu, Yali, Li, Shuang, Wang, Pinzheng, Zhang, Ruyi, Tang, Juming, Koral, Tony, Jiao, Yang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107719
Date:
October, 2020
File:
PDF, 2.28 MB
2020
Conversion to is in progress
Conversion to is failed