Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants
Marangoni, LuÃs, Fávaro Perez, Mary Ãngela, Torres, Caroline Donadon, Cristianini, Marcelo, Massaharu Kiyataka, Paulo Henrique, Albino, Aline Cristina, Padula, Marisa, Rodrigues Anjos, Carlos AlberVolume:
26
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2020.100576
Date:
December, 2020
File:
PDF, 475 KB
2020