Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter
Sert, DurmuÅ, Mercan, EminVolume:
111
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104838
Date:
December, 2020
File:
PDF, 605 KB
2020