Continuous-flow manothermosonication treatment of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage

Kahraman, Ozan, Feng, Hao
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110360
Date:
October, 2020
File:
PDF, 2.42 MB
2020
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