Fermentation of Cereal, Pseudo-cereal and Legume Materials...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Fermentation of Cereal, Pseudo-cereal and Legume Materials with Propionibacterium freudenreichii and Levilactobacillus brevis for Vitamin B12 Fortification

Xie, Chong, Coda, Rossana, Chamlagain, Bhawani, Edelmann, Minnamari, Varmanen, Pekka, Piironen, Vieno, Katina, Kati
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110431
Date:
October, 2020
File:
PDF, 578 KB
2020
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