Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method
Fu, Tiantian, Niu, Liya, Li, Yun, Li, Dongming, Xiao, JianhuiYear:
2020
Journal:
Food & Function
DOI:
10.1039/d0fo02499f
File:
PDF, 3.69 MB
2020