Survival of Lactobacillus casei...

Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes

Ozcan, Tulay, Ozdemir, Tugce, Avci, Halil Riza
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Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12741
Date:
October, 2020
File:
PDF, 495 KB
2020
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