The effects of environmental factors on the prevalence and...

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Journal of Food Safety 2020 / 10

The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against the top six non‐O157 Shiga toxin‐producing Escherichia coli on an organic farm

Liao, Yen‐Te, Lavenburg, Valerie M., Lennon, Marion, Salvador, Alexandra, Hsu, Angeline L., Wu, Vivian C. H.
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Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12865
Date:
October, 2020
File:
PDF, 1.84 MB
2020
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