Investigating the disclosure of ingredient lists impact on...

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Investigating the disclosure of ingredient lists impact on consumers' sensory perceptions of red wines produced in Nova Scotia, Canada

Hayward, Lydia, Finlay, Emily, Lafortune, Maggie, Strother, Heather, Tomchuk, Alexis, Selviz, Valentina A., McSweeney, Matthew B.
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Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12608
Date:
September, 2020
File:
PDF, 1.33 MB
2020
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