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Dietary Fibre || THE EFFECTS OF EXTRUSION-COOKING ON THE...

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Dietary Fibre || THE EFFECTS OF EXTRUSION-COOKING ON THE PHYSICAL AND CHEMICAL PROPERTIES OF DIETARY FIBRE IN SNACKFOODS

Dysseler, P.
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Year:
2005
DOI:
10.1533/9781845698195.2.61
File:
PDF, 819 KB
2005
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