TECHNOLOGICAL INNOVATION IN THE PRODUCTIVE SECTOR OF MEAT:...

Journal on Innovation and Sustainability. RISUS ISSN 2179-3565 2020 / 03 Vol. 10; Iss. 4

TECHNOLOGICAL INNOVATION IN THE PRODUCTIVE SECTOR OF MEAT: IN VITRO, THE MEAT OF THE FUTURE

Bailone, Ricardo Lacava, Fukushima, Hirla Costa Silva, Roça, Roberto De Oliveira, Borra, Ricardo Carneiro, Aguiar, Luís Kluwe de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Journal:
Journal on Innovation and Sustainability RISUS
DOI:
10.23925/2179-3565.2019v10i4p104-113
Date:
March, 2020
File:
PDF, 392 KB
2020
Conversion to is in progress
Conversion to is failed