Improved Saccharomyces cerevisiae Strain in Pure and...

Applied Sciences 2020 / 09 Vol. 10; Iss. 19

Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites

Agarbati, Alice, Canonico, Laura, Comitini, Francesca, Ciani, Maurizio
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Volume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10196722
Date:
September, 2020
File:
PDF, 1.89 MB
2020
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