Viability of probiotic microorganisms in cheese during...

Dairy Science & Technology (EDP Sciences) 2011 / 05 Vol. 91; Iss. 3

Viability of probiotic microorganisms in cheese during production and storage: a review

Reza Karimi, Amir Mohammad Mortazavian, Adriano Gomes Da Cruz
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Volume:
91
Language:
english
Pages:
26
DOI:
10.1007/s13594-011-0005-x
Date:
May, 2011
File:
PDF, 485 KB
english, 2011
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