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Effect of calcium-fortified milk-rich diets (either goat’s or cow’s milk) on copper bioavailability in iron-deficient anemia
Javier Díaz-Castro, María José Muñoz Alférez, Inmaculada López-Aliaga, Teresa Nestares, Margarita S. CamposVolume:
91
Language:
english
Pages:
10
DOI:
10.1007/s13594-011-0012-y
Date:
April, 2011
File:
PDF, 239 KB
english, 2011