Viability ofBifidobacterium longumin cheddar cheese curd...

Dairy Science & Technology (EDP Sciences) 2011 / 09 Vol. 91; Iss. 5

Viability ofBifidobacterium longumin cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation

Marie-Hélène Fortin, Claude P. Champagne, Daniel St-Gelais, Michel Britten, Patrick Fustier, Monique Lacroix
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Volume:
91
Language:
english
Pages:
16
DOI:
10.1007/s13594-011-0034-5
Date:
September, 2011
File:
PDF, 385 KB
english, 2011
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