NMR spectroscopy as a screening tool to validate nutrition...

Dairy Science & Technology (EDP Sciences) 2012 / 03 Vol. 92; Iss. 2

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Yulia B. Monakhova, Thomas Kuballa, Jenny Leitz, Claudia Andlauer, Dirk W. Lachenmeier
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Volume:
92
Language:
english
Pages:
12
DOI:
10.1007/s13594-011-0050-5
Date:
March, 2012
File:
PDF, 1.01 MB
english, 2012
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