Comparative analyses of phenolic compounds and antioxidant...

  • Main
  • 2020 / 10
  • Comparative analyses of phenolic compounds and antioxidant...

Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems)

Arslan, Muhammad, Zareef, Muhammad, Tahir, Haroon Elrasheid, Ali, Shujat, Xiaowei, Huang, Rakha, Allah, Shi, Jiyong, Xiaobo, Zou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00697-6
Date:
October, 2020
File:
PDF, 960 KB
2020
Conversion to is in progress
Conversion to is failed