Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis)
Lima, Darlinne Amanda Soares, Santos, Miriane Moreira Fernandes, Duvale, Rayane Lycia Ferreira, Bezerra, Taliana Kênia Alencar, Araújo, Ãris Braz da Silva, Madruga, Marta Suely, da Silva, Fábio AnJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04797-5
Date:
September, 2020
File:
PDF, 692 KB
2020
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