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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
Fernández, Mariano, RodrÃguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina, Cap, MarianaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04842-3
Date:
October, 2020
File:
PDF, 389 KB
2020